Wine Tasting
Wine Tasting River Adventures
If wine is the most civilized thing in the world, why not enjoy it in the wilderness on one of OARS’s Wine on the River adventures in California, Idaho, or Oregon? Designed especially for those who love wine and appreciate the idea of paddling a pristine river through splashy whitewater, our wine tasting trips offer an elegant alternative to our regular fare. After a day of exhilarating rafting, enjoy gourmet meals and premium wines from some of the best vintners in the West. We think you’ll agree with Ovid, who said, “Where there is plenty of wine, sorrow and worry take wing.”
What makes these tantalizing wine tasting adventures special? Knowledgeable wine stewards and five-star epicurean offerings from renowned regional chefs. Not only that, but the wines selected for our wine tasting trips are carefully chosen to complement the menus, making dinner each night more akin to a fine restaurant experience than camp fare on the banks of a scenic river. The combination is unbeatable.
Specialty Trips
Wine Tasting
Wine on the Tuolumne River – 3 Days
Join OARS and Hatcher Winery for an indulgent three days of Wine on the Tuolumne River in California with gourmet meals by Chef Teal Triolo
Wine on the Tuolumne River – 3 Days
Join OARS and Boyle MacDonald Wines for an indulgent three days of Wine on the Tuolumne River in California with gourmet meals by Chef Duskie Estes
Wine on the Rogue River – 4 Days
Join OARS and Precept Wine for an indulgent four days of Wine on the Rogue River in Oregon with gourmet meals by Chef Keenan McGrew
Wine on the Middle Fork of the Salmon River – 6 Days
Join OARS and Browne Family Vineyards for an indulgent six days of Wine on the Middle Fork of the Salmon in Idaho with gourmet meals by a professional chef
Wine on the Rogue River – 4 Days
Join OARS and Precept Wine for an indulgent four days of Wine on the Rogue River in Oregon with gourmet meals by Chef Jamie Talarico
Wine on the Lower Salmon River – 5 Days
Join OARS and Browne Family Vineyards for an indulgent four days of Wine on the Lower Salmon River in Idaho with gourmet meals by Chef Keenan McGrew
Discover your next OARS Adventure
